About Us | Marugame Udon Jakarta

Udon. Broth. Tempura. Love.

Marugame Udon offers an authentic Japanese dining experience featuring delicious udon noodles and crispy tempura prepared using traditional recipes inspired by Japan. Every dish is carefully crafted with high-quality, fresh ingredients, from perfectly chewy udon noodles and rich, flavorful broth to golden, crispy tempura served fresh daily. Combining traditional Japanese cooking techniques with strict quality standards, Marugame Udon delivers consistent taste and freshness at every restaurant. With a wide selection of Japanese dishes, a comfortable dining atmosphere, and friendly service, Marugame Udon has become a popular destination for families, friends, and Japanese food lovers seeking authentic udon and tempura in Indonesia.

We Bring Smiles To Everyone With Fresh Handmade Deliciousness

Marugame Udon is dedicated to bringing the authentic taste of Japan to food lovers around the world through freshly prepared udon noodles, crispy tempura, and a memorable Japanese dining experience. Inspired by traditional Japanese culinary craftsmanship, every dish is made with carefully selected ingredients and prepared to deliver exceptional flavor, freshness, and quality. With restaurants located across major cities in Indonesia and an international presence in destinations such as Los Angeles, Hawaii, Sydney, Seoul, and Hong Kong, Marugame Udon continues to introduce Japanese food culture to a global audience. Combining delicious Japanese cuisine, welcoming restaurant environments, and a passion for customer satisfaction, Marugame Udon aims to create enjoyable dining moments that bring smiles to families, friends, and Japanese food enthusiasts everywhere.

Udon So Fresh, It Comes To Life

Marugame Udon is committed to delivering an exceptional Japanese dining experience by combining authentic culinary traditions, freshly prepared udon noodles, and delicious crispy tempura. With a strong focus on customer satisfaction, Marugame Udon takes pride in its skilled chefs, carefully selected ingredients, welcoming restaurant atmosphere, and consistent food quality. Every dish is prepared with attention to detail, reflecting the craftsmanship and dedication of Japanese noodle-making traditions. In Indonesia, Marugame Udon received halal certification from MUI on October 7, 2015, demonstrating its commitment to meeting halal food standards and serving customers with confidence. Through quality Japanese cuisine, friendly service, and continuous innovation, Marugame Udon strives to remain a favorite destination for udon and tempura lovers across Indonesia.